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Global Disease Alert Map

HealthMap brings together disparate data sources to achieve a unified and comprehensive view of the current global state of infectious diseases and their effect on human and animal health.

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Wikipedia Entry on Salmonellosis

Salmonellosis is an infection with Salmonella bacteria, which causes diarrhea, fever, vomiting, and abdominal cramps 12 to 72 hours after infection. The symptoms usually last 3 to 7 days and usually no treatment is needed. Salmonella is most often spread through consumption of contaminated meat. The U.S. Government reported that as many as 20% of all chickens were contaminated with salmonella in the late 1990s, and 16.3% were contaminated in 2005. Learn more facts about salmonella and salmonellosis from Wikipedia, the free online encyclopedia that is written collaboratively by volunteers.

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All About Salmonellosis From the CDC

Authoritative information about cause, diagnosis, treatment, prevention and research of salmonellosis from the Centers for Disease Control and Prevention. Salmonella is actually a group of bacteria that can cause diarrhea illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Visit this site if you think you, or a loved one, may have been exposed to salmonellosis.

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Fight BAC Food-borne Illness Info

Food-borne illnesses are sicknesses that results from eating foods that are contaminated with harmful bacteria and other microorganisms. Although you may not see, smell or taste these "bugs", under the right conditions, they may be present on the foods when they are purchased or get into food during preparation, cooking, serving or storage. Several tips are listed and discussed that will help keep food free from harmful bacteria.

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Foodborne Illness and Disease Salmonella Questions and Answers

Salmonella bacteria are the most frequently reported cause of food borne illness. In order to reduce salmonellosis, a comprehensive farm-to-table approach to food safety is necessary. This document answers common questions about the bacteria Salmonella, describes how the Food Safety and Inspection Service of the U.S. Department of Agriculture is addressing the problems of salmonella contamination on meat and poultry products, and offers guidelines for safe food handling.

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Home Treatment for Food Poisoning

Dehydration is the most frequent complication of food poisoning. Older persons and children should take special precautions to prevent it. To prevent dehydration, take frequent sips of a rehydration drink (such as Lytren, Rehydralyte, or Pedialyte). Try to drink a cup of water or rehydration drink for each large, loose stool you have. Learn more about home treatments for food poisoning from Health.com.

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Salmonella Blog – Surveillance & Analysis on Salmonella News & Outbreaks

Written by a lawyer, this blog focuses on different cases of Salmonella in the news, recalls that have been issued and the litigation that follows.

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Food Safety Quiz

Take this quiz to see how much you know about food safety. By preparing and storing food properly, the risk of developing Salmonella poisoning can be lowered.

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Salmonella Topic Overview

Salmonellosis is a type of food poisoning caused by the salmonella bacterium. There are many different kinds of these bacteria; salmonella typhimurium and salmonella enteritidis are the most common types in the United States. This site gives an easy to understand description of salmonella, including the causes, symptoms, and treatments.

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Dealing With Foodborne Illness

Do you know what to do if you think you or a loved one may have a food borne illness? This site discusses all the steps you should take to be treated by a physician and inform others about the contaminated food.

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