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The “Bad Bug Book” from the U.S. Food and Drug Administration provides basic facts regarding food borne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
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Written by a lawyer, this blog focuses on different cases of E. coli in the news, recalls that have been issued and the litigation that follows.
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This book has been created for patients who have decided to make education and research an integral part of the treatment process. Although it also gives information useful to doctors, caregivers and other health professionals, it tells patients where and how to look for information covering virtually all topics related to e. coli, from the essentials to the most advanced areas of research.
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Millions of people get sick every year because of contaminated food or food that has not been handled properly. In this interview, you'll learn about the different types of food-borne illnesses, the symptoms and best treatments. The program also covers prevention and what you can do to protect yourself against food-borne illness when you travel. 16:56
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Food safety video podcasts that provide consumers with a wide selection of safe food handling public service announcements. Provided by the United States Department of Agriculture.
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Take this quiz to see how much you know about food safety. By preparing and storing food properly, the risk of developing an E. coli illness can be lowered.
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